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The Cavalluccio Marino restaurant, has a wonderful sea view and small dock in Riccione.
Managed
since 1949 by the Tosi family today has been completely renovated
allowing guests a light and airy atmosphere which dominate the white and
light wood.
The division of local preserves
the pleasant feeling of intimacy in the room and rooftop terrace
overlooking the garden as well as the pedestrian promenade.
By
the two aquariums in the restaurant comes straight part of the raw
material used in the kitchen to prepare the Catalan with shellfish and
lobster.
The menu of the Cavalluccio Marino is a tribute
to the seafood cuisine: appetizers such as crudités mixed with oysters,
shrimp and fish carpaccio, tasty pasta dishes that arrive at the table
in the pan, and second as the great barbecue shrimp and crickets' s aquarium and even the crab boiled Catalan, and the classic Grand Royal Fried.
The
winery, which focuses on the choice of whites to associate to each dish
the right label offering traditional products such as Pagadebit,
Ribolla, Gewurztraminer, Greco di Tufo, French Champagne and dessert wines.