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Among the hills of Riolo Terme and Faenza, stands the farmhouse La Querciola, where in addition to the cultivation of crops, offering hospitality and catering.
Expertly restored an old farmhouse renovated, La Querciola offers 4 comfortable rooms with private bathrooms, air conditioning, TV, telephone, safe and internet connection.
The catering service is based on typical dishes of Romagna cuisine, with fresh pasta and menus that follow the seasons.
The company produces excellent wines such as Sangiovese and Merlot, the red wines and Trebbiano and Albana among whites, as well as jams and liqueurs.