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On the hills around Bologna, Sasso Marconi, is the farm family Baratti authorized for processing of agricultural products in canned vegetables, jams and pickles.
The company serves traditional Bolognese cuisine, prepared with skill by mother Franca: hand-rolled pasta, and specialties like potato gnocchi with vegetables and mushrooms, tortellini, lasagna, passatelli, or between the second balls with peas, boiled roasts, grilled meat and wild boar, all accompanied by side dishes from seasonal products.
Open only on Fridays, Saturdays and Sundays.