Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Easily accessible from S.S. 16,
at the entrance of the Catholic, Osteria by Joni is a very well known
locally for the proposed home cooking with seafood of the Adriatic.
Joni, dubbed the patron, with his wife and son, prepares the food according to recipes from Romagna.
Arrive
at the table still steaming in the pan for cooking the pasta with clams
and chickpeas, gnocchi or ravioli stuffed with fish, noodles with
seafood abounding in shrimp, mussels, clams and crab, followed then by
the classical mixed fried fish, and grilled fish, or chops from the sardines, squid and shrimp.