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Housed in a
building of 1849 the historical center of Cento, Baiocco founded in
2005 by Maurice and Gilberto great passion for pizza, here is prepared
in at least 60 variants including the richest, imaginative and request just one dedicated to local: the Baiocco.
The evocative environments well suited to a working dinner as
an evening among friends. No shortage of proposals
Emilian cuisine with pasta lasagna green ravioli, tortellini and other
formats homemade pasta, while the latter stand out among the soft meat. Open every night of the week and rest on Sundays for lunch.