Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Along the road of Passo della Futa,
between Loiano and Monghidoro, the restaurant Al Bel Minghen is a must
for those who enjoy authentic dishes in a land full of historic charm.
Here we eat cold
cuts and appetizers crescentine homemade pasta dishes, pulled by hand,
just as our grandmothers prepared, seasoned with meat sauce venison,
porcini mushrooms and truffles that anticipate the tasty second dishes meat of somarino, wild boar, lamb and pork.
As dictated by
best tradition Apennine no shortage of steak Fiorentina accompaniment to
full-bodied Tuscan wines.