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Regioni

TAVERNA DEL CACCIATORE

Città: Castiglione dei Pepoli

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SERVICES

- Cucina Tipica
- Specialità di carne
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione

On the border between Emilia and Tuscany, reachable from the exits of the highways of Pian del Voglio and Roncobilaccio the Taverna del Cacciatore is a historic restaurant opened in 1969 that still run by the same family.

The menu presents variation fortnightly, so at each visit can sample dishes always different and in line with the seasons.

Do not miss the appetizer of the house alternating between hot or cold, savory or spicy.

The tagliolini with nettle and porcini mushrooms, the ravioli with pumpkin and ricotta and pappardelle with rosemary and pheasant ragu are among the earliest most requested dishes while between seconds there is the Mallard with the grape a historic family recipe.