Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Breuil-Cervinia
- Valtournenche
- Chamois
- Torgnon
- Antey Saint André
- Provincia di Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Cucina Tipica- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione
At the entrance of Valtournenche, meets Châtillon.
Here it is compulsory to stop at the restaurant Osteria Numero Uno, an intimate and harvested with only seven tables in the kitchen has been awarded the seal of quality for food and wine sector Val d'Aosta "Saveurs du Val d'Aoste".
Ornella and Giusi guide the guest to a delicious journey through the tradition here offering traditional recipes and innovative ever produced with the use of products related to the area and combined with the excellent local wines.
Here it is compulsory to stop at the restaurant Osteria Numero Uno, an intimate and harvested with only seven tables in the kitchen has been awarded the seal of quality for food and wine sector Val d'Aosta "Saveurs du Val d'Aoste".
Ornella and Giusi guide the guest to a delicious journey through the tradition here offering traditional recipes and innovative ever produced with the use of products related to the area and combined with the excellent local wines.
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