Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In the cellars of an ancient palace of San Gimignano and Fabio Lidia's restaurant envelops guests in an intimate and charming offering dishes of Tuscan cooking medieval memory, with some reinterpretations. Do not miss the Peruch risotto with truffles, ham of Cinta Senese and zucchini flowers, the fillet and the bundle of the peasant.